If you’re looking for a fresh and vibrant meal that bursts with flavor, this Vegan Cauliflower Rice Burrito Bowl is just what you need. It’s not only light and healthy, but it also packs a punch with its colorful ingredients and zesty toppings. Perfect for meal prep or a quick weeknight dinner, this bowl is sure to satisfy your cravings while keeping it plant-based.
Imagine a bowl filled with fluffy cauliflower rice, black beans, corn, and a medley of your favorite veggies, all topped with creamy avocado and a squeeze of lime. This Vegan Cauliflower Rice Burrito Bowl Recipe is a delightful combination of textures and tastes that will leave you feeling nourished and energized.
Delicious and Nutritious Vegan Cauliflower Rice Burrito Bowl
This Vegan Cauliflower Rice Burrito Bowl is a hearty and satisfying dish full of vibrant ingredients. The cauliflower rice provides a light base, while the black beans add protein and fiber, making it a well-rounded meal that’s both delicious and nutritious.
Ingredients
- 1 medium head of cauliflower, grated into rice-sized pieces
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional toppings: salsa, vegan cheese, or hot sauce
Instructions
- Prepare the Cauliflower Rice: Grate the cauliflower using a box grater or a food processor until it resembles rice grains.
- Sauté the Veggies: In a large skillet, heat a splash of water or vegetable broth over medium heat. Add the onion and red bell pepper, and sauté for about 5 minutes until softened.
- Add Cauliflower Rice: Stir in the grated cauliflower, corn, chili powder, cumin, salt, and pepper. Cook for another 5-7 minutes until the cauliflower is tender.
- Assemble the Bowl: In a serving bowl, layer the cauliflower rice mixture, black beans, and diced avocado.
- Finish with Toppings: Squeeze fresh lime juice over the bowl and garnish with cilantro. Add any additional toppings you desire, such as salsa or hot sauce, for an extra kick.
- Serve Immediately: Enjoy your Vegan Cauliflower Rice Burrito Bowl warm or let it cool for meal prep.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 50g
