Looking for a vibrant and refreshing dressing to elevate your salads? This Vegan Carrot Ginger Dressing Recipe is just what you need. The combination of sweet carrots and zesty ginger creates a delightful burst of flavor that will transform any ordinary dish into something special.
This dressing is not only delicious but also easy to make. In just a few simple steps, you’ll have a homemade dressing that packs a punch. Whether you’re drizzling it over a fresh salad or using it as a dip, it’s sure to impress your taste buds.
The best part? It’s completely plant-based, making it a perfect addition to any vegan meal. With its bright orange color and vibrant flavor, this dressing is as pleasing to the eye as it is to the palate.
Vegan Carrot Ginger Dressing for Every Occasion
This Vegan Carrot Ginger Dressing is a creamy, flavorful blend that is both tangy and slightly sweet. Made with fresh carrots, ginger, and a hint of citrus, it offers a refreshing taste that perfectly complements salads, grain bowls, or even as a marinade.
The lightness of the dressing balances well with the crunch of fresh vegetables, giving your meals a tasty, wholesome twist.
Ingredients
- 1 cup grated carrots
- 1 tablespoon fresh ginger, grated
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce or tamari
- 1 tablespoon maple syrup
- 1/4 cup olive oil or sesame oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Grate the carrots and ginger, and gather all the remaining ingredients.
- Blend: In a blender or food processor, combine the grated carrots, ginger, apple cider vinegar, soy sauce, maple syrup, olive oil, lemon juice, salt, and pepper.
- Emulsify: Blend until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.
- Serve: Drizzle the dressing over your favorite salads, use it as a dip, or store it in an airtight container in the refrigerator for up to a week. Shake well before each use.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 80kcal
- Fat: 8g
- Protein: 0g
- Carbohydrates: 3g
