Have you ever tried a dish that captures the essence of Mediterranean flavors while being completely plant-based? This Vegan Jackfruit Gyros Recipe is just that, offering a delightful twist on a classic favorite. With tender jackfruit, aromatic spices, and fresh vegetables, it’s a meal that everyone will enjoy, regardless of dietary preferences.
Imagine sinking your teeth into a warm pita filled with juicy, seasoned jackfruit, fresh vegetables, and a creamy sauce that brings everything together. This recipe is a celebration of taste and texture, providing a satisfying and hearty meal that’s perfect for any occasion.
As a bonus, this Vegan Jackfruit Gyros Recipe is not only delicious but also easy to prepare. You can whip it up for your family dinner or serve it at your next gathering to impress your friends with a unique plant-based option.
Delicious and Flavorful Vegan Jackfruit Gyros
These Vegan Jackfruit Gyros are packed with flavor, featuring tender jackfruit marinated in spices and grilled to perfection. The dish is complemented by fresh vegetables and a zesty sauce, creating a well-balanced meal that is both satisfying and healthy.
Ingredients
- 1 can young green jackfruit in brine, drained and rinsed
- 2 tablespoons olive oil
- 1 onion, finely sliced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 large pita breads
- 1 cup shredded lettuce
- 1 tomato, diced
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- Vegan tzatziki sauce for serving
Instructions
- Prepare the Jackfruit: Using your hands or a fork, shred the jackfruit into pieces resembling pulled pork.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the sliced onion and minced garlic, cooking until softened and fragrant.
- Season the Jackfruit: Add the shredded jackfruit to the skillet along with smoked paprika, cumin, oregano, salt, and pepper. Stir to combine and cook for about 10-15 minutes, allowing the flavors to meld and the jackfruit to brown slightly.
- Assemble the Gyros: Warm the pita bread in a pan or oven. Fill each pita with the seasoned jackfruit, shredded lettuce, diced tomato, cucumber slices, and red onion.
- Serve: Drizzle with vegan tzatziki sauce and enjoy your savory Vegan Jackfruit Gyros!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 gyros
- Calories: 250kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 32g
