If you’re on the lookout for a comforting soup that aligns with your plant-based lifestyle, this Vegan Broccoli Cheddar Soup Recipe is just what you need. It’s rich, creamy, and bursting with flavor, making it a delightful choice for any meal or occasion.
Imagine a velvety soup that combines the earthy taste of broccoli with the nutty creaminess of cashews – that’s what this recipe brings to your table. It’s a nourishing dish that’ll satisfy not only vegans but anyone who enjoys delicious, wholesome food.
This soup is not just a meal; it’s an experience. With every spoonful, you’ll enjoy the delightful blend of spices and the comforting texture, which makes it a go-to for chilly evenings or whenever you need a cozy pick-me-up.
Delicious Vegan Broccoli Cheddar Soup
This Vegan Broccoli Cheddar Soup Recipe features tender broccoli cooked to perfection in a creamy, plant-based cheese sauce. The taste is an exquisite balance of savory and slightly nutty, creating a dish that is both satisfying and nutritious.
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup raw cashews, soaked for at least 2 hours
- 2 cups vegetable broth
- 1 cup almond milk or any plant-based milk
- 1 teaspoon nutritional yeast
- 1 teaspoon mustard (Dijon or yellow)
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Soak the cashews in water for at least 2 hours. Drain and rinse before using. Chop the onion, garlic, and broccoli.
- Sauté Aromatics: In a large pot, heat a splash of vegetable broth over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 5 minutes).
- Cook the Broccoli: Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then cover and simmer for about 10 minutes, or until the broccoli is tender.
- Blend the Soup: Carefully transfer the broccoli mixture into a blender. Add the soaked cashews, almond milk, nutritional yeast, mustard, and smoked paprika. Blend until smooth and creamy, adjusting the consistency with more almond milk if needed.
- Season: Taste and adjust the seasoning with salt and pepper. If you desire a cheesier flavor, you can add more nutritional yeast.
- Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 210kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 22g
