Have you ever wanted to sip on a drink that transports you to a sunny Mexican beach? This Vegan Horchata Recipe does just that! It’s creamy, refreshing, and bursting with flavor, making it the perfect companion for any meal or a delightful treat on its own. You can whip this up in no time, and it’s a fantastic way to impress your friends and family with something a little different.
This delightful beverage combines the wonderful flavors of rice, cinnamon, and vanilla, creating a smooth and sweet drink that pairs perfectly with spicy dishes or can simply be enjoyed over ice. Plus, it’s completely plant-based, so you can indulge without any guilt!
Traditional Vegan Horchata Made Easy
This Vegan Horchata Recipe is a creamy, sweet rice drink infused with cinnamon and vanilla. It’s a cool, refreshing choice for warm days, and its unique flavor profile makes it an instant favorite among those seeking something different. The drink is subtly sweet with a hint of spice, giving it a comforting yet invigorating taste.
Ingredients
- 1 cup long-grain white rice, rinsed
- 4 cups water (for soaking)
- 2 cups water (for blending)
- 1/2 cup almond milk or any plant-based milk
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Ice cubes for serving
- Cinnamon sticks for garnish (optional)
Instructions
- Soak the Rice: In a bowl, combine the rinsed rice and 4 cups of water. Let it soak for at least 4 hours or overnight for best results.
- Blend the Mixture: Drain the soaked rice and add it to a blender along with 2 cups of fresh water. Blend until the mixture is smooth and creamy.
- Strain the Liquid: Pour the blended mixture through a fine-mesh strainer or cheesecloth into a pitcher to separate the liquid from the rice solids. Press down to extract as much liquid as possible.
- Add Flavor: Stir in almond milk, sugar, ground cinnamon, and vanilla extract. Mix well until the sugar is fully dissolved.
- Serve: Pour over ice in tall glasses. Garnish with cinnamon sticks if desired. Enjoy your refreshing Vegan Horchata!
Cook and Prep Times
- Prep Time: 10 minutes
- Soaking Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 120kcal
- Fat: 2g
- Protein: 2g
- Carbohydrates: 24g
