If you’re searching for a delicious and satisfying alternative to traditional carnitas, look no further than this Vegan Jackfruit Carnitas Recipe. Jackfruit mimics the texture of pulled pork, making it an excellent choice for plant-based tacos, burritos, or bowls. This recipe is perfect for anyone looking to enjoy a meat-free meal that doesn’t compromise on flavor.
Imagine biting into a taco filled with tender, shredded jackfruit, seasoned to perfection with a blend of spices. The juicy, savory goodness will leave your taste buds dancing and your guests impressed. The beauty of this Vegan Jackfruit Carnitas Recipe is that it’s not only easy to make, but it also brings together a wonderful harmony of smoky and spicy flavors that everyone can enjoy.
Deliciously Seasoned Vegan Jackfruit Carnitas
This Vegan Jackfruit Carnitas Recipe features young green jackfruit cooked with a medley of spices, creating a savory, hearty dish that’s perfect for any occasion. It’s tangy, smoky, and satisfies your cravings without any guilt.
Serve it in tacos topped with fresh cilantro, diced onions, and a squeeze of lime for a refreshing and vibrant meal.
Ingredients
- 2 cans young green jackfruit in brine, drained and rinsed
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- Salt and black pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
- Corn tortillas for serving
Instructions
- Prepare the Jackfruit: After rinsing the jackfruit, use your hands or forks to shred it into smaller pieces, resembling pulled meat.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Cook the Jackfruit: Add the shredded jackfruit to the skillet along with the cumin, smoked paprika, chili powder, oregano, salt, and pepper. Mix well to combine all the spices.
- Simmer: Pour in a small amount of water (about 1/4 cup) and allow the jackfruit to cook over medium-low heat for 15-20 minutes, stirring occasionally, until it’s tender and flavorful. If the mixture looks too dry, add a bit more water.
- Finish with Lime: Once cooked, squeeze fresh lime juice over the jackfruit and mix well.
- Serve: Spoon the jackfruit onto corn tortillas, top with chopped cilantro, diced onions, and additional lime wedges. Enjoy your Vegan Jackfruit Carnitas in tacos, burritos, or bowls!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 25g
