If you’ve ever been curious about making your own pierogi, this Vegan Pierogi Recipe is the perfect place to start. These delightful dumplings are a staple in many cultures and are filled with a savory mixture that will leave you craving more. Plus, they’re entirely plant-based, making them suitable for everyone at the table.
Imagine biting into a soft, tender dumpling that bursts with flavor. The combination of mushrooms and potatoes creates a comforting filling that contrasts beautifully with the slightly crispy edges of the dough. This dish is not only delicious but also a fun cooking project to share with family and friends.
Delicious Vegan Pierogi with a Hearty Filling
These vegan pierogi are filled with a savory potato and mushroom mixture, wrapped in a soft dough that’s both satisfying and hearty. They can be boiled, pan-fried, or baked, allowing you to customize the texture to your liking.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 medium potatoes, peeled and diced
- 1 cup mushrooms, finely chopped
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Make the Dough: In a large bowl, combine the flour and salt. Gradually mix in the warm water until a soft dough forms. Knead for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
- Prepare the Filling: Boil the diced potatoes until tender, then drain and mash them. In a skillet, heat olive oil over medium heat, add onions, and sauté until translucent. Add the chopped mushrooms and cook until they release their moisture and are browned. Mix the mushroom-onion mixture with the mashed potatoes and season with salt and pepper to taste.
- Roll Out the Dough: On a floured surface, roll out the rested dough to about 1/8 inch thickness. Cut out circles using a round cutter or a glass.
- Fill the Pierogi: Place a spoonful of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
- Cook the Pierogi: Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5-7 minutes, or until they float to the surface. For a crispy texture, pan-fry them in a skillet with a little oil until golden brown on both sides after boiling.
- Serve: Garnish with fresh parsley and serve hot. Enjoy them with your favorite dipping sauce or simply on their own.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 40g
