Looking for a dessert that’s both comforting and guilt-free? This Vegan Apple Crisp Recipe is just what you need. With tender, spiced apples topped with a crunchy, oat-filled topping, it’s like a warm embrace in a bowl. Perfect for sharing with friends or enjoying solo, this dish will warm your heart and fill your home with inviting aromas.
This recipe is an ideal way to showcase fresh apples while keeping things plant-based. Using simple pantry staples, you can whip up a delightful dessert that even non-vegans will love. The combination of sweet, tart apples with a hint of cinnamon and the crispy oat topping creates a harmonious balance of flavors and textures.
Classic Vegan Apple Crisp Recipe
This Vegan Apple Crisp features a luscious base of baked apples enveloped in a sweet, cinnamon-spiced syrup, all topped with a crunchy oat and almond flour mixture. The taste is a delightful blend of sweetness from the apples, warmth from the cinnamon, and a satisfying crunch from the topping, making it an irresistible dessert.
Ingredients
- 6 cups apples, peeled, cored, and sliced (about 6 medium apples)
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup almond flour or all-purpose flour
- 1/4 cup coconut oil or vegan butter, melted
- 1/4 cup maple syrup or agave syrup
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and salt until well coated. Spread the apple mixture evenly in a greased baking dish.
- Make the Crisp Topping: In another bowl, combine the rolled oats, almond flour, melted coconut oil, and maple syrup. Mix until crumbly and well combined.
- Assemble the Dish: Sprinkle the oat topping evenly over the apple mixture in the baking dish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the apples are bubbling and the topping is golden brown.
- Serve: Allow to cool slightly before serving warm. Enjoy it plain or with a scoop of vegan ice cream for an extra treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 30g
