Looking for a warm and satisfying bowl of comfort? This Chicken and Butternut Squash Soup is your answer. It’s gluten free and packed with flavor, making it a perfect choice for anyone craving something cozy and nutritious. The combination of tender chicken and sweet butternut squash creates a delightful harmony that’s sure to please everyone around the table.
As the weather cools down, this soup transforms into the ultimate companion for chilly evenings. With its rich, velvety texture and a touch of warmth from spices, it’s more than just a meal; it’s a hug in a bowl. Plus, it comes together in no time, so you can spend less time in the kitchen and more time enjoying your meal.
Delicious Chicken and Butternut Squash Soup
This Chicken and Butternut Squash Soup is a delightful blend of tender chicken pieces, sweet roasted squash, and aromatic spices. It’s not only gluten free, but also rich in nutrients, making it a wholesome choice for any day of the week.
Every spoonful offers a comforting balance of flavors, with the sweetness of butternut squash complementing the savory chicken, creating a deliciously satisfying dish that warms you from the inside out.
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 cups cooked chicken, shredded or diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant, about 3-4 minutes.
- Add Butternut Squash: Stir in the diced butternut squash, chicken broth, cumin, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer until the squash is tender, about 20 minutes.
- Incorporate Chicken: Add the cooked chicken to the pot and simmer for an additional 5 minutes to heat through.
- Blend the Soup: For a creamy texture, use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.
- Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 300kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g
