Looking for a delightful way to enjoy summer’s bounty? These Zucchini Fritters with Yogurt Dill Sauce are not just a side dish; they are a celebration of fresh flavors and textures. They’re gluten free, making them a great choice for those with dietary restrictions, yet packed with enough taste to satisfy everyone at the table.
These fritters are light, crispy on the outside, and tender on the inside. Paired with a creamy yogurt dill sauce, each bite is a refreshing adventure that will leave you wanting more. Whether served as an appetizer at a gathering or as a delicious snack, these fritters are sure to impress.
Get ready to dive into a recipe that showcases the versatility of zucchini while keeping things simple and wholesome. You’ll find that making these fritters is not only easy but also a fun way to get the whole family involved in the kitchen.
Delicious Gluten Free Zucchini Fritters with Yogurt Dill Sauce
These crispy zucchini fritters are complemented by a tangy yogurt dill sauce that enhances their flavor. Perfectly seasoned and easy to make, this dish is a fantastic way to incorporate more veggies into your diet.
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup gluten-free flour
- 2 large eggs, beaten
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Oil for frying
- 1 cup plain yogurt
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- Prepare the Zucchini: Grate the zucchinis and place them in a bowl. Sprinkle with salt and let sit for 10 minutes to draw out moisture. Squeeze out excess water using a clean kitchen towel.
- Mix the Batter: In a large bowl, combine the grated zucchini, gluten-free flour, beaten eggs, Parmesan cheese, black pepper, garlic powder, and onion powder. Mix until well combined.
- Fry the Fritters: Heat oil in a non-stick skillet over medium-high heat. Scoop tablespoons of batter into the hot oil, flattening them slightly. Cook for 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- Prepare the Sauce: In a separate bowl, mix the yogurt, fresh dill, lemon juice, and salt. Adjust seasoning to taste.
- Serve: Plate the crispy zucchini fritters and serve warm with the yogurt dill sauce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 7g
- Protein: 8g
- Carbohydrates: 12g
