Imagine a dish that combines the rich, savory flavor of duck with the bright, zesty notes of orange. That’s what you’ll get with this Seared Duck with Orange Glaze recipe. It’s an elegant meal that feels indulgent, yet is surprisingly simple to prepare at home. Perfect for impressing guests or treating yourself to a special dinner.
This dish is a delightful balance of flavors, where the crispy skin of the duck breast contrasts beautifully with the sweet and tangy orange glaze. Plus, it’s gluten free, making it an excellent choice for those with dietary restrictions.
A Flavorful Seared Duck Breast Recipe
The Seared Duck with Orange Glaze is a beautiful dish that features succulent duck breast seared to crispy perfection, then drizzled with a luscious orange glaze. The glaze adds a sweet and citrusy punch that elevates the dish, making it a memorable dining experience.
Ingredients
- 2 duck breasts, skin on
- Salt and pepper to taste
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 2 tablespoons honey
- 1 tablespoon soy sauce (gluten free if needed)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Duck: Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat. Season both sides with salt and pepper.
- Sear the Duck: Place the duck breasts skin-side down in a cold skillet. Turn the heat to medium and cook for about 6-8 minutes, allowing the fat to render and the skin to become crispy. Flip the duck breasts and cook for another 4-6 minutes, or until the desired doneness is reached. Remove from the skillet and let rest.
- Make the Orange Glaze: In the same skillet, drain excess fat, leaving about a tablespoon. Add the fresh orange juice, zest, honey, and soy sauce. Bring to a simmer and cook for 5-7 minutes, allowing it to reduce slightly. If desired, stir in the cornstarch mixture to thicken the glaze.
- Slice and Serve: Slice the duck breast and arrange it on a plate. Drizzle the orange glaze over the top and garnish with fresh parsley if desired. Serve with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 15g
