Decadent Vegan Chocolate Lava Cake Recipe

Ready to indulge in a dessert that’s rich, gooey, and totally plant-based? This Vegan Chocolate Lava Cake Recipe is going to satisfy your sweet tooth while keeping it cruelty-free. Imagine cutting into a warm chocolate cake and watching the molten center ooze out – that’s pure dessert magic right there!

This recipe will make you forget that it’s vegan! With luscious chocolate flavor and a delightful texture, it’s perfect for impressing your guests or simply treating yourself. Serve it with a scoop of dairy-free ice cream for an extra touch of indulgence.

Irresistible Vegan Chocolate Lava Cake

This Vegan Chocolate Lava Cake is a delightful dessert featuring a soft, chocolatey exterior with a warm, molten center. It’s rich in flavor and offers a wonderful balance of sweetness and bitterness, making each bite a decadent experience.

Ingredients

• 1 cup dark chocolate chips (dairy-free)
• 1/4 cup coconut oil
• 1/2 cup almond milk (or any plant-based milk)
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease four ramekins.
2. Melt the chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Mix wet ingredients: In a separate bowl, whisk together almond milk, vanilla extract, and melted chocolate mixture until combined.
4. Combine dry ingredients: In another bowl, mix flour, cocoa powder, powdered sugar, baking powder, and salt.
5. Combine all: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
6. Fill ramekins: Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
7. Bake: Place the ramekins in the preheated oven and bake for 12-15 minutes, or until the edges are firm but the center is still soft.
8. Cool slightly: Allow the cakes to cool for 1-2 minutes before serving.
9. Serve: Carefully invert the ramekins onto plates, and serve immediately. Enjoy your warm Vegan Chocolate Lava Cake with a scoop of dairy-free ice cream or fresh berries!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 250kcal
• Fat: 14g
• Protein: 3g
• Carbohydrates: 30g