If you’re looking for a simple yet flavorful side dish, this Vegan Glazed Carrots Recipe is a delightful option. These carrots are not just visually appealing but also bursting with sweet and savory flavors. It’s the perfect addition to any meal, elevating your dinner effortlessly.
This dish is all about the balance of natural sweetness from the carrots, complemented by a rich glaze that enhances their earthiness. It’s a great way to incorporate vegetables into your meal, making them enjoyable even for the pickiest eaters.
Whether you’re preparing a weeknight dinner or hosting a special gathering, these glazed carrots will steal the spotlight on your table. Plus, they are quick to prepare and can be made with just a handful of ingredients.
Delicious Vegan Glazed Carrots
These vegan glazed carrots are tender and caramelized, offering a perfect blend of sweetness and a hint of tang. Cooked in a simple sauce made from maple syrup and balsamic vinegar, they create a lovely, shiny finish that makes them irresistible.
Ingredients
- 1 pound baby carrots or regular carrots sliced
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley chopped for garnish (optional)
Instructions
- Prepare the Carrots: If using regular carrots, peel and slice them into even pieces. If using baby carrots, rinse them under cold water.
- Make the Glaze: In a small bowl, mix together the maple syrup, balsamic vinegar, olive oil, salt, and pepper until well combined.
- Cook the Carrots: In a large skillet, add the carrots and the glaze mixture. Cook over medium heat, stirring occasionally for about 10-15 minutes, or until the carrots are tender and the glaze has thickened.
- Serve: Once the carrots are cooked, remove from heat and garnish with fresh parsley if desired. Serve warm as a delightful side dish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
