Imagine biting into a crispy slice of toasted bread topped with a vibrant mixture of tomatoes, basil, and garlic. That’s what this Vegan Bruschetta Recipe is all about! It’s a simple yet delightful appetizer that bursts with fresh flavors and is perfect for gatherings or a cozy night in.
This recipe is incredibly versatile, allowing you to adjust the toppings based on your preferences. Whether you’re hosting a dinner party or simply want a quick snack, this bruschetta is sure to impress. And the best part? It comes together in just a few minutes!
Delicious Vegan Bruschetta for Every Occasion
This Vegan Bruschetta Recipe features juicy, ripe tomatoes combined with fragrant basil and a hint of garlic, all served atop crispy, toasted bread. The taste is a delightful blend of fresh, tangy, and savory notes that will awaken your taste buds and leave you wanting more.
Ingredients
- 1 French baguette or Italian loaf, sliced
- 4 ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Vegan mozzarella for topping
Instructions
- Prepare the Topping: In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Stir well to combine and let sit for about 10 minutes to allow the flavors to meld.
- Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and drizzle with a little olive oil. Toast in the oven for about 5-7 minutes, or until golden and crispy.
- Assemble the Bruschetta: Once the bread is toasted, spoon the tomato mixture generously onto each slice. If desired, add vegan mozzarella on top for an extra layer of flavor.
- Serve: Enjoy immediately while the bread is still warm and crispy. Perfect as an appetizer or snack!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal per serving
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g
