Looking for a delectable side to complement your meals? This Vegan Garlic Bread Recipe is just what you need. It’s simple to whip up and a perfect addition to pasta dishes, soups, or salads. Plus, it’s completely plant-based, ensuring that everyone at the table can enjoy it.
Imagine biting into a crispy, buttery slice of garlic bread that melts in your mouth. The combination of roasted garlic and fresh herbs creates a mouthwatering aroma that will make your kitchen feel inviting. Whether you’re hosting a dinner party or enjoying a cozy night in, this vegan version will impress your guests.
This recipe is not just about taste; it’s about creating a memorable experience. The balance of buttery flavor with a hint of garlic ensures that every bite is satisfying.
The Ultimate Vegan Garlic Bread Recipe
This Vegan Garlic Bread Recipe features crusty bread slathered in a rich, garlicky spread made with dairy-free butter. It’s toasty and crisp on the outside, soft and flavorful on the inside, and offers a delightful taste that’s hard to resist.
Ingredients
- 1 loaf of crusty bread (like baguette or ciabatta)
- 1/2 cup dairy-free butter, softened
- 4-6 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- Pinch of salt, to taste
- Optional: Vegan cheese for topping
Instructions
- Prepare the Garlic Spread: In a bowl, combine the softened dairy-free butter, minced garlic, chopped parsley, dried oregano, and salt. Mix until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise or into slices, depending on your preference.
- Spread the Mixture: Generously spread the garlic butter mixture over the cut sides of the bread.
- Bake: Place the bread halves on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until the edges are golden and crispy. If using, sprinkle vegan cheese on top during the last few minutes of baking.
- Serve: Remove from the oven, let cool slightly, then slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200kcal per serving
- Fat: 18g
- Protein: 2g
- Carbohydrates: 12g
