Looking for a bright, crunchy side dish that complements just about any meal? This Vegan Coleslaw Recipe is exactly what you need. It’s quick to prepare and packed with fresh flavors, making it an ideal addition to barbecues, picnics, or simply as a healthy snack. You can whip it up in no time, and the best part? It requires minimal cooking, letting the vibrant colors and textures of the vegetables shine.
This coleslaw isn’t just a side dish; it’s a celebration of crunch! With its crisp cabbage, colorful carrots, and a tangy dressing, each bite is a burst of flavor. The creamy dressing is made entirely from plant-based ingredients, proving that you don’t need dairy to achieve that satisfying taste. Perfect for those following a vegan lifestyle or anyone looking to enjoy a lighter meal option.
Simple and Flavorful Vegan Coleslaw
This Vegan Coleslaw Recipe features a delicious mix of shredded cabbage and carrots, combined with a creamy dressing that is dairy-free and full of flavor. The coleslaw is crunchy and refreshing, with a hint of sweetness and tang that makes it irresistible.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup red cabbage, finely shredded
- 1/4 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Prepare the Vegetables: In a large bowl, combine the green cabbage, red cabbage, and grated carrots. Toss them together until well mixed.
- Make the Dressing: In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth and creamy.
- Combine: Pour the dressing over the cabbage and carrot mixture. Toss everything together until all the veggies are well coated with the dressing.
- Chill: For best results, let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the coleslaw to become even more refreshing.
- Serve: Garnish with chopped parsley if desired, and serve chilled as a side dish or on sandwiches.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 45 minutes (including chilling time)
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 14g
