If you’re looking for a comforting breakfast that doesn’t compromise on flavor, this Vegan Biscuits and Gravy Recipe is your answer. Imagine fluffy, tender biscuits smothered in a rich, creamy gravy that’s entirely plant-based. Whether you’re a seasoned vegan or just trying to incorporate more plant-based meals into your diet, this dish will satisfy your cravings.
This recipe is perfect for lazy weekend mornings or brunch gatherings. It’s simple to whip up and uses ingredients you likely already have in your pantry. Plus, the combination of the buttery biscuits and savory gravy creates a harmonious balance that keeps you coming back for more. Trust me, everyone at the table will enjoy this hearty meal.
Delicious Vegan Biscuits and Gravy
The vegan biscuits are light and airy, with a tender crumb that melts in your mouth. The gravy is rich and flavorful, made with savory herbs and spices that add depth to every bite. Together, they create a satisfying dish that’s perfect for starting your day.
This Vegan Biscuits and Gravy Recipe is not only delicious but also wholesome, making it a fantastic choice for those seeking a hearty yet plant-based breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup coconut oil or vegan butter, chilled
- 3/4 cup almond milk or any plant-based milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon nutritional yeast (optional)
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 cup mushrooms, diced
- 2 cups vegetable broth
- 1 tablespoon soy sauce or tamari
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the chilled coconut oil or vegan butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix almond milk and apple cider vinegar. Let it sit for a few minutes to curdle.
- Add the milk mixture to the flour mixture and gently stir until just combined. Do not overmix.
- Turn the dough onto a floured surface and knead gently a few times. Pat into a 1-inch thick circle and cut out biscuits using a round cutter.
- Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- While the biscuits are baking, heat olive oil in a skillet over medium heat. Add onions and garlic, and sauté until fragrant.
- Add mushrooms and cook until softened, about 5 minutes.
- Stir in vegetable broth, soy sauce, thyme, and bring to a simmer.
- Add the cornstarch mixture to the skillet, stirring continuously until the gravy thickens. Season with salt and pepper to taste.
- Serve the warm biscuits topped with the savory gravy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 40g
