If you’re looking for a soup that bursts with zesty and spicy flavor, look no further than this Vegan Tom Yum Soup Recipe. This dish is a delightful balance of fresh herbs, tangy lime, and umami-rich ingredients, making it the perfect addition to your weeknight rotation. Plus, it’s entirely plant-based, so everyone can enjoy a bowl of this vibrant soup.
Imagine the warmth of a steaming bowl of soup that tickles your taste buds with its tangy and spicy notes. This Vegan Tom Yum Soup is not just a meal; it’s an experience that transports you straight to Thailand. With its aromatic ingredients and bold flavors, this soup will tantalize your palate and leave you craving more.
Vegan Tom Yum Soup Recipe
This Vegan Tom Yum Soup is a fragrant and spicy broth filled with fresh vegetables and herbs. The combination of lime juice, chili paste, and fragrant lemongrass creates a tantalizing flavor profile that is both refreshing and warming.
A delightful mix of mushrooms, tomatoes, and greens adds texture and heartiness to the soup, making it a satisfying meal any time of the year.
Ingredients
- 4 cups vegetable broth
- 1 stalk lemongrass, chopped
- 3-4 kaffir lime leaves
- 1 inch galangal, sliced (or ginger)
- 2-3 Thai bird’s eye chilies, smashed (adjust to taste)
- 1 cup mushrooms, sliced (shiitake or button)
- 1 medium tomato, diced
- 1 cup spinach or bok choy
- 1 tablespoon soy sauce or tamari
- Juice of 2 limes
- Fresh cilantro for garnish
- Chili paste or sauce for extra spice (optional)
Instructions
- Prepare the Broth: In a large pot, bring the vegetable broth to a boil. Add the chopped lemongrass, kaffir lime leaves, galangal, and bird’s eye chilies. Simmer for about 10-15 minutes to infuse the flavors.
- Add the Vegetables: Stir in the sliced mushrooms and diced tomato. Continue to simmer for an additional 5-7 minutes until the mushrooms are tender.
- Finish the Soup: Add the spinach or bok choy, soy sauce or tamari, and lime juice. Let it cook for another 2-3 minutes until the greens are wilted.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro. For an extra kick, drizzle some chili paste or sauce on top if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 120kcal
- Fat: 2g
- Protein: 4g
- Carbohydrates: 20g
