Are you ready to elevate your weeknight dinner with a dish that’s packed with flavor and a little bit of heat? This Vegan Kung Pao Tofu Recipe is just what you need to wake up your taste buds! It’s a delightful twist on a classic Chinese takeout dish, offering a combination of spicy, sweet, and savory notes that will make your mouth water.
Imagine crispy tofu perfectly coated in a spicy sauce, stir-fried with crunchy peanuts and fresh vegetables. This dish is not only satisfying but also quick to prepare, making it ideal for busy evenings when you still want something delicious and healthy.
Whether you’re a tofu lover or someone new to it, this recipe will show you how versatile and tasty plant-based meals can be. Plus, it’s a fun way to impress your family or friends with your cooking skills!
An Irresistible Vegan Kung Pao Tofu Dish
This Vegan Kung Pao Tofu Recipe features crispy tofu cubes tossed in a spicy, savory sauce made from soy sauce, hoisin sauce, and a kick of sriracha. The dish is complemented by the crunch of roasted peanuts and the freshness of bell peppers and green onions, offering a delightful texture that keeps you coming back for more.
Ingredients
- 1 block (14 oz) firm tofu, pressed and cubed
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, diced
- 4 green onions, chopped
- 1/2 cup roasted peanuts
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1-2 teaspoons sriracha (adjust to taste)
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Instructions
- Prepare the Tofu: Press the tofu to remove excess water, then cut it into cubes. Toss the cubes in cornstarch until they are well-coated.
- Fry the Tofu: Heat vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides. Remove from the pan and set aside.
- Stir-Fry Vegetables: In the same skillet, add garlic, ginger, and diced bell pepper. Sauté for about 2-3 minutes until the vegetables are tender.
- Make the Sauce: In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, sriracha, and sesame oil. Pour the sauce over the vegetable mixture and stir well.
- Combine Everything: Add the crispy tofu back into the skillet along with the roasted peanuts. Toss everything together until well coated with the sauce. Cook for an additional 2 minutes, allowing the flavors to meld.
- Serve: Garnish with chopped green onions and serve hot over steamed rice or noodles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 14g
- Carbohydrates: 24g
