Looking for a comforting dish that’s both hearty and meat-free? This Vegan Baked Ziti Recipe is your answer! It’s a wonderful combination of tender pasta, rich tomato sauce, and creamy vegan cheese that will satisfy everyone at the table, whether they’re vegan or not.
This dish is the perfect solution for busy weeknights or gatherings with friends. In just under an hour, you can prepare a warm, filling meal that brings everyone together. With layers of flavor and a melty finish, this baked ziti will leave your taste buds dancing.
Feel free to customize this recipe with your favorite vegetables or add some protein like lentils or tofu for an extra boost. It’s versatile and forgiving, a true crowd-pleaser in the plant-based world.
Comforting Vegan Baked Ziti
This Vegan Baked Ziti features al dente pasta enveloped in a robust marinara sauce, layered with vegan cheese that melts beautifully as it bakes. The taste is rich and savory, with a hint of herbs, making it a fulfilling meal for any occasion.
Ingredients
- 12 ounces ziti pasta
- 4 cups marinara sauce
- 2 cups vegan ricotta cheese
- 1 cup vegan mozzarella cheese, shredded
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: In a large pot of salted boiling water, cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- Mix the Filling: In a large bowl, combine the vegan ricotta cheese, chopped spinach, Italian seasoning, salt, and pepper. Stir in half of the marinara sauce.
- Layer the Dish: In a 9×13 inch baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked ziti, followed by the ricotta mixture, and then the remaining ziti. Top with the remaining marinara sauce and sprinkle with vegan mozzarella cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is golden and bubbly.
- Serve: Allow the baked ziti to cool for a few minutes, then garnish with fresh basil if desired. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 45g
