Looking for a breakfast dish that’s both satisfying and plant-based? This Vegan French Toast Recipe is your answer. Imagine thick slices of bread dipped in a rich, flavorful batter, then cooked to golden perfection. It’s a wonderful way to start your day, whether you’re vegan or just in the mood for something different.
This recipe is a fun twist on the classic French toast, using simple ingredients you likely already have at home. The result is a sweet and slightly cinnamon-spiced treat that will leave you craving more.
Perfect for brunch gatherings or a cozy weekend breakfast, this Vegan French Toast Recipe is versatile enough to customize with your favorite toppings like fresh fruit, maple syrup, or a dusting of powdered sugar.
Easy Vegan French Toast Recipe
This Vegan French Toast is a delightful combination of crispy outside and soft inside, infused with the warmth of cinnamon and vanilla. It’s sweet, comforting, and a fantastic way to indulge in a classic dish without any animal products.
Ingredients
- 4 slices of thick bread (preferably day-old)
- 1 cup almond milk or any plant-based milk
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- Coconut oil or vegan butter for cooking
- Fresh fruit, maple syrup, or powdered sugar for serving
Instructions
- Prepare Flax Egg: In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it thickens.
- Make the Batter: In a shallow dish, whisk together the plant-based milk, flax egg, vanilla extract, cinnamon, and maple syrup until well combined.
- Dip the Bread: Heat a skillet over medium heat and add a little coconut oil or vegan butter. Dip each slice of bread into the batter, ensuring both sides are well-coated.
- Cook: Place the soaked bread slices onto the hot skillet. Cook for about 3-4 minutes on each side or until golden brown.
- Serve: Remove from the skillet and top with your favorite toppings like fresh fruit, maple syrup, or a sprinkle of powdered sugar. Enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2
- Calories: 200kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 35g
