Looking for a delicious plant-based twist on a classic dish? This Vegan Fettuccine Alfredo Recipe is exactly what you need. Creamy, rich, and completely dairy-free, it’s a perfect choice for weeknight dinners or special occasions. You won’t believe how easy it is to whip up a sauce that mimics the luxurious flavor of traditional Alfredo, all while keeping it vegan.
This recipe allows you to enjoy the comforting taste of fettuccine Alfredo without any animal products. The secret lies in a blend of cashews and nutritional yeast, which creates a velvety sauce that clings beautifully to the pasta. Whether you’re vegan or just looking to reduce your dairy intake, this dish will satisfy your cravings.
Serve it with a side of steamed vegetables or a fresh salad for a complete meal. Trust me, this Vegan Fettuccine Alfredo Recipe will become a staple in your kitchen!
Deliciously Creamy Vegan Fettuccine Alfredo
This Vegan Fettuccine Alfredo is a delightful blend of fettuccine pasta tossed in a creamy, nutty sauce made from soaked cashews, garlic, and nutritional yeast. It’s rich in flavor and offers a satisfying taste that rivals its non-vegan counterpart.
Ingredients
- 8 oz fettuccine pasta (gluten-free if desired)
- 1 cup raw cashews (soaked for at least 4 hours)
- 1/2 cup nutritional yeast
- 1 cup almond milk (or any plant-based milk)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
- Prepare the Sauce: In a blender, combine the soaked cashews, nutritional yeast, almond milk, minced garlic, lemon juice, salt, and pepper. Blend until smooth and creamy, adding a little more almond milk if needed to reach desired consistency.
- Combine: In a large skillet over medium heat, add the cooked pasta and pour the creamy sauce over it. Toss gently to combine and heat through, about 2-3 minutes.
- Serve: Plate the fettuccine Alfredo and garnish with fresh parsley if desired. Enjoy your delicious vegan meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g
