Looking for a nourishing breakfast that will keep you energized throughout the morning? This Vegan Oatmeal Recipe is just what you need. With the natural sweetness of ripe bananas and the crunch of nuts, it’s a delightful way to start your day. Plus, it’s incredibly easy to make and perfect for busy mornings.
Imagine waking up to a warm bowl of this satisfying oatmeal, filled with hearty oats and topped with your favorite fruits and nuts. It’s customizable to your taste, allowing you to add flavors like cinnamon or maple syrup for a touch of sweetness. This Vegan Oatmeal Recipe is not just a meal; it’s a comforting ritual.
A Simple and Satisfying Vegan Oatmeal Recipe
This vegan oatmeal is creamy, hearty, and bursting with flavor. Made with rolled oats, almond milk, and topped with sliced bananas and a sprinkle of nuts, it offers a delightful blend of textures and tastes. The combination of nutty, sweet, and creamy elements makes each spoonful a pleasure.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk (or any plant-based milk)
- 1 ripe banana, sliced
- 2 tablespoons peanut butter (or any nut butter)
- 1 tablespoon maple syrup (optional)
- 1/4 teaspoon cinnamon (optional)
- A handful of mixed nuts or seeds for topping
- Fresh fruits for garnish (optional)
Instructions
- Combine Oats and Milk: In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
- Cook the Oats: Stir occasionally and let it cook for about 5-7 minutes, or until the oats are creamy and have absorbed most of the liquid.
- Add Flavor: Once cooked, stir in the sliced banana, peanut butter, and maple syrup if using. Mix well until everything is combined.
- Serve: Spoon the oatmeal into bowls and top with mixed nuts, a sprinkle of cinnamon, and additional banana slices if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 50g
