Looking for a refreshing salad that packs a punch of flavor without any animal products? This Vegan Caesar Salad Recipe is just what you need! Crisp romaine lettuce, crunchy croutons, and a rich, creamy dressing come together to create a salad that’s both satisfying and nutritious. It’s a delightful option for lunch or a light dinner.
This salad captures the classic Caesar experience, but with a plant-based twist. The dressing is made from cashews, lemon juice, and nutritional yeast, giving it that velvety texture and cheesy flavor we all love. Trust me, once you’ve tried this version, you may never go back to the traditional recipe!
Delightful Vegan Caesar Salad Recipe
This Vegan Caesar Salad is a vibrant, colorful dish featuring fresh romaine lettuce tossed in a creamy dressing, topped with homemade croutons for that perfect crunch. It’s tangy, flavorful, and completely dairy-free, making it a perfect choice for anyone seeking a lighter yet fulfilling meal.
Ingredients
- 1 large head of romaine lettuce, chopped
- 1 cup croutons (store-bought or homemade)
- 1/2 cup raw cashews, soaked for 2 hours and drained
- 1/4 cup water
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Cashew Dressing: In a blender, combine the soaked cashews, water, lemon juice, nutritional yeast, minced garlic, salt, and pepper. Blend until smooth and creamy, adjusting water for desired consistency.
- Toss the Salad: In a large bowl, add the chopped romaine lettuce and croutons. Pour the cashew dressing over the top and toss gently until evenly coated.
- Serve: Divide the salad into bowls, garnish with fresh parsley, and enjoy immediately for the best texture and flavor.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 14g
