Imagine a dessert that satisfies your sweet tooth while being entirely plant-based. This creamy coconut vegan ice cream recipe is just that! It’s a delightful treat that will have everyone, whether vegan or not, asking for seconds. Made with simple ingredients, this ice cream brings a refreshing tropical taste that’s perfect for warm days or any time you need a little indulgence.
This recipe is a game-changer for ice cream lovers looking for a dairy-free alternative. With its rich coconut flavor and smooth texture, you won’t miss the traditional ingredients one bit. Plus, it’s incredibly easy to make at home, and you can customize it with your favorite add-ins like chocolate chips, berries, or nuts.
Say goodbye to store-bought options filled with preservatives and hello to this homemade vegan delight. Gather your ingredients because you’re just minutes away from making your own creamy coconut vegan ice cream!
Homemade Coconut Vegan Ice Cream
This vegan ice cream is a luscious treat made from creamy coconut milk, offering a rich and satisfying flavor. It’s naturally sweetened and can be made in just a few simple steps, making it an ideal dessert for any occasion.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 3/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/2 cup mix-ins such as chocolate chips, shredded coconut, or diced fruits
Instructions
- Blend Ingredients: In a blender, combine the coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and well combined.
- Chill Mixture: Pour the mixture into a bowl and refrigerate for at least 2 hours until it’s thoroughly chilled.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you are adding mix-ins, fold them in during the last few minutes of churning.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
- Serve: Scoop the ice cream into bowls and enjoy! Store leftovers in the freezer.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Churn Time: 20 minutes
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 250kcal (per serving)
- Fat: 18g
- Protein: 2g
- Carbohydrates: 22g
