Are you searching for a vegan pancake recipe that doesn’t compromise on flavor or fluffiness? Look no further! This Vegan Pancakes Recipe is everything you need for a delightful breakfast that will satisfy both your taste buds and dietary preferences. Perfect for a weekend brunch or a quick weekday breakfast, these pancakes are light, airy, and incredibly delicious.
Imagine waking up to the aroma of freshly cooked pancakes, golden brown and ready to be stacked. This recipe is not just about making pancakes; it’s about creating a memorable meal that everyone will love, whether they follow a vegan lifestyle or not. Add your favorite toppings, from fresh fruits to maple syrup, and elevate this simple dish into a celebration of flavors.
The Ultimate Vegan Pancakes Recipe
These vegan pancakes are soft, fluffy, and have a subtle sweetness that pairs wonderfully with syrup or fruit toppings. Made with simple ingredients, they’re perfect for anyone looking to enjoy a delicious plant-based breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar (or maple syrup)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- Optional toppings: fresh fruit, maple syrup, or nut butter
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix almond milk, oil, and vanilla extract together.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Stack the pancakes on a plate and serve warm with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 24g
