Hearty Southern Black-Eyed Pea Soup Recipe

If you’re looking for a dish that embodies comfort and tradition, this Southern Black-Eyed Pea Soup is the answer. It’s a recipe that’s perfect for those chilly evenings when you crave something warm and filling. With its rich flavors and hearty ingredients, this soup is sure to satisfy your taste buds and warm your soul.

This Southern Black-Eyed Pea Soup is not just a meal; it’s a celebration of flavor. Packed with wholesome ingredients like black-eyed peas, tender vegetables, and smoky seasonings, it’s a delightful dish that honors Southern culinary traditions. Perfect for New Year’s Day or any day you need a touch of Southern comfort.

A Soul-Warming Southern Black-Eyed Pea Soup

This hearty soup features creamy black-eyed peas simmered with aromatic vegetables and a blend of spices. The taste is savory with a hint of smokiness, making it a perfect dish for cold days or festive celebrations.

Ingredients

• 2 cups dried black-eyed peas, soaked overnight
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 green bell pepper, chopped
• 6 cups vegetable or chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped fresh parsley for garnish

Instructions

1. Prepare the Peas: Drain and rinse the soaked black-eyed peas.
2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrots, celery, and bell pepper. Sauté until the vegetables are tender, about 5-7 minutes.
3. Add Peas and Broth: Stir in the black-eyed peas, smoked paprika, cumin, salt, and pepper. Pour in the broth and bring the mixture to a boil.
4. Simmer: Reduce heat to low, cover, and let it simmer for 45-60 minutes or until the peas are tender.
5. Serve: Adjust seasoning if necessary, and garnish with fresh parsley before serving hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 210kcal
• Fat: 5g
• Protein: 12g
• Carbohydrates: 36g