Looking for a classic dish that warms your heart and fills your belly? This Old-Fashioned Beef Vegetable Soup is just what you need. It’s a timeless recipe that brings back memories of cozy family dinners and chilly nights. Packed with tender beef, vibrant vegetables, and a rich broth, this soup is a true comfort food that will make you feel right at home.
What makes this soup special is its simplicity and the love that goes into making it. Using basic ingredients that you probably have on hand, you’ll create a dish that not only nourishes but also delights the senses. With every spoonful, you’ll taste the hearty goodness and the perfect blend of flavors.
Invite your family and friends over and serve this Old-Fashioned Beef Vegetable Soup, and watch as their faces light up with joy. It’s not just a meal; it’s an experience that brings people together.
Classic Beef Vegetable Soup Recipe
This hearty beef vegetable soup is loaded with tender chunks of beef, fresh carrots, potatoes, and green beans in a savory broth. It’s the perfect balance of flavors and textures, delivering a comforting taste that satisfies.
Ingredients
- 1 pound beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup green beans, trimmed and cut
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
- Combine Ingredients: Return the beef to the pot. Add beef broth, water, carrots, potatoes, green beans, diced tomatoes, thyme, bay leaf, and season with salt and pepper.
- Simmer: Bring to a boil, then reduce heat and let it simmer for 1.5 to 2 hours, or until the beef is tender.
- Final Touch: Adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g
