Looking for a cozy recipe to warm you up on chilly days? This Brown Butter Acorn Squash Soup is the answer. With its nutty flavor and creamy texture, it’s a delightful dish that feels like a hug in a bowl. Perfect for impressing guests or simply treating yourself on a quiet evening at home, this soup is easy to make and oh-so-satisfying.
The magic of this soup lies in the brown butter – it adds a depth of flavor that elevates the natural sweetness of the acorn squash. The result? A luxurious, velvety soup that pairs wonderfully with a crusty piece of bread or a light salad.
Delicious Brown Butter Acorn Squash Soup
This Brown Butter Acorn Squash Soup is creamy, hearty, and bursting with autumn flavors. Made with roasted acorn squash, fragrant spices, and a touch of brown butter, it’s a warming dish that’s perfect for fall.
Ingredients
- 2 medium acorn squashes, halved and seeds removed
- 4 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup heavy cream (optional)
- Fresh herbs for garnish (optional)
Instructions
- Roast the Squash: Preheat your oven to 400°F (200°C). Place the halved acorn squashes on a baking sheet, cut side down, and roast for 30-40 minutes until tender. Let cool and scoop the flesh into a bowl.
- Brown the Butter: In a large pot, melt the unsalted butter over medium heat. Continue cooking the butter, stirring frequently, until it turns golden brown and smells nutty. Be careful not to burn it.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté for 5-7 minutes until the onion is translucent and fragrant.
- Combine Ingredients: Add the roasted acorn squash, vegetable or chicken broth, cinnamon, nutmeg, salt, and pepper to the pot. Bring to a simmer and cook for another 10 minutes to meld the flavors.
- Blend the Soup: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- Add Creaminess: If desired, stir in the heavy cream and heat gently. Adjust seasoning as needed.
- Serve: Ladle the soup into bowls and garnish with fresh herbs. Enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 35g
