Comforting Homey Turkey and Stuffing Soup Recipe

Looking for a warm and satisfying dish that brings the essence of comfort food to your table? This Homey Turkey and Stuffing Soup is exactly what you need. It’s perfect for those chilly nights when you crave something hearty and familiar. The flavors of turkey and stuffing come together in a delightful way, making it a cozy option for family gatherings or quiet evenings at home.

Imagine a bowl filled with tender turkey pieces, savory stuffing, and a medley of vegetables simmering in a rich broth. This soup not only warms you up but also fills your kitchen with an inviting aroma that will make everyone feel at home. It’s a great way to use leftover turkey, turning it into a dish that feels like a hug in a bowl.

The Ultimate Comfort in a Bowl

A bowl of Homey Turkey and Stuffing Soup with turkey, vegetables, and bread on a rustic kitchen table.

This Homey Turkey and Stuffing Soup is a rich, hearty dish that combines shredded turkey, savory stuffing, and a blend of fresh vegetables. The result is a warm, nourishing soup that captures the essence of a classic holiday meal, making it perfect for any time of the year.

Ingredients

  • 2 cups cooked turkey, shredded
  • 1 cup stuffing mix
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 4 cups turkey or chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
  2. Stir in the shredded turkey, broth, thyme, garlic powder, salt, and pepper. Bring to a simmer.
  3. Add the stuffing mix to the pot and stir well. Allow the soup to simmer for another 10-15 minutes, letting the flavors meld together.
  4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 280kcal
  • Fat: 10g
  • Protein: 24g
  • Carbohydrates: 28g
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