When the weather turns chilly, nothing warms the soul quite like a bowl of Cream of Chicken and Rice Soup. This recipe is your go-to for those cozy evenings when all you want is a comforting meal that feels like a hug in a bowl. With its creamy texture and hearty ingredients, it’s bound to become a family favorite.
Imagine tender pieces of chicken swimming in a luscious broth, accompanied by fluffy rice and vibrant vegetables. This Cream of Chicken and Rice Soup is simple to prepare and is perfect for a quick weeknight dinner or a comforting weekend meal.
Delicious and Hearty Cream of Chicken and Rice Soup
This Cream of Chicken and Rice Soup is rich, velvety, and packed with flavor. The blend of tender chicken, creamy base, and wholesome rice creates a satisfying dish that is both filling and comforting.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white or brown rice, uncooked
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Chopped parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, celery, and garlic, cooking until the vegetables are tender (about 5-7 minutes).
- Add Broth and Rice: Pour in the chicken broth and bring to a boil. Add the uncooked rice and season with salt, pepper, and thyme. Reduce heat to low and cover, simmering for about 15-20 minutes or until the rice is tender.
- Incorporate Chicken and Cream: Stir in the shredded chicken and heavy cream. Heat through without boiling, adjusting seasoning if necessary.
- Serve: Ladle the soup into bowls, garnishing with chopped parsley if desired. Enjoy warm with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 28g
