Hearty Vegetable Soup Recipe

Looking for a comforting dish that warms you from the inside out? This Hearty Vegetable Soup is exactly what you need. Packed with vibrant vegetables, it’s the perfect way to enjoy a nutritious meal on a chilly day. Plus, it’s versatile enough to cater to your preferences and what you have in your kitchen.

Imagine a bowl filled with tender vegetables swimming in a savory broth, each spoonful offering a burst of flavor. This Hearty Vegetable Soup is not only filling but also a great way to sneak in those daily servings of veggies. It’s a simple, wholesome recipe that even the pickiest eaters will love.

The Ultimate Hearty Vegetable Soup Recipe

This Hearty Vegetable Soup is a satisfying blend of fresh, seasonal vegetables simmered in a flavorful broth. It boasts a rich taste, infused with aromatic herbs and spices, making each bite a delightful experience. It’s thick, hearty, and perfect for any day of the week, whether you’re feeding the family or just treating yourself.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 1 medium zucchini, diced
• 1 cup green beans, trimmed and cut into pieces
• 1 can (14.5 oz) diced tomatoes, with juices
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups kale or spinach, chopped
• Fresh parsley for garnish (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until the onion is translucent (about 3-4 minutes).
2. Add the carrots and celery to the pot, and cook for another 5 minutes until softened.
3. Stir in the zucchini, green beans, and diced tomatoes with their juices. Pour in the vegetable broth and add the thyme and basil.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until all vegetables are tender.
5. Season with salt and pepper to taste. Stir in the chopped kale or spinach and let it cook for an additional 5 minutes until the greens are wilted.
6. Serve hot, garnished with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 150kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 25g