If you’re looking for a delightful dessert that feels both elegant and comforting, this Simple Almond Cake is the perfect choice. It’s light, moist, and bursting with the rich flavor of almonds. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress your guests and satisfy your sweet tooth.
This recipe is a breeze to make, requiring just a handful of ingredients you likely have on hand. It’s perfect for those days when you want something sweet but don’t want to spend hours in the kitchen. Plus, the aroma of almond baking will fill your home with warmth and nostalgia.
What I love about this Simple Almond Cake is its versatility. Serve it plain, dusted with powdered sugar, or adorned with fresh fruit and whipped cream for an extra touch. Regardless of how you present it, the taste will be nothing short of delightful.
The Ultimate Simple Almond Cake
This Simple Almond Cake is a light and moist treat that combines ground almonds and a hint of vanilla, creating a lovely balance of flavors. It’s not overly sweet, making it a perfect pairing with a cup of tea or coffee.
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Fresh fruit or whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, combine almond flour, all-purpose flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 28g
