Looking for a dessert that perfectly balances sweetness and tartness? This Lemon Pound Cake is just the ticket! It’s a classic treat that boasts a rich, buttery flavor complemented by refreshing lemon zest. Each bite offers a delightful tang that keeps you coming back for more, making it a favorite at gatherings or simply as a sweet indulgence at home.
You know that feeling when you take a bite of something sweet and instantly feel uplifted? That’s what this Lemon Pound Cake delivers. It’s incredibly easy to make, and it fills your kitchen with a heavenly aroma as it bakes. Whether served plain or drizzled with a lemon glaze, it’s sure to impress everyone around the table.
Perfectly Moist Lemon Pound Cake
This Lemon Pound Cake is beautifully moist with a tender crumb, and it has just the right amount of zesty lemon flavor. It’s a simple yet elegant dessert that is sure to please any crowd.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs and Flavor: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
- Mix Dry Ingredients: In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the sour cream, until just combined.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or drizzle with a lemon glaze if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
