Delicious Easter M&M Cookies Recipe

Looking for a fun and festive treat to brighten up your Easter celebrations? Look no further than this Easter M&M Cookies Recipe! These colorful cookies are not only delightful to look at but also incredibly tasty. The vibrant M&M candies add a cheerful splash of color and sweetness that makes them perfect for any holiday gathering.

Imagine biting into a soft, chewy cookie that bursts with chocolatey goodness and a hint of vanilla. The combination of melty M&M’s and a buttery cookie base will make these Easter M&M Cookies a hit with kids and adults alike. Plus, they’re simple enough for anyone to whip up, making them a great baking activity for the family.

The Perfect Easter Treat

These Easter M&M Cookies are soft, chewy, and packed with colorful M&M candies that add a playful touch to your dessert table. They have a buttery flavor and a slightly crispy edge, combined with a tender center that melts in your mouth. The sweetness of the candies complements the cookie base perfectly, creating a delightful taste experience.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups Easter M&M candies
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the Easter M&M candies and chocolate chips if using.
4. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for that chewy texture.
6. Cool: Allow cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 22g