Looking for a delightful treat that’s simple to make? This Easy Carrot Cake Loaf is your answer! It’s perfect for any occasion – from a cozy afternoon snack to a charming dessert at a gathering. With just the right amount of sweetness and spices, this cake will have your taste buds dancing.
This recipe highlights the beauty of carrots in a way that’s both delicious and satisfying. The Easy Carrot Cake Loaf combines tender, grated carrots with warm spices to create a moist loaf that’s bursting with flavor. It’s an excellent choice for those who want a quick yet impressive dessert.
The Perfect Easy Carrot Cake Loaf Recipe
This Easy Carrot Cake Loaf is a soft and moist cake with a subtle sweetness, enhanced by the addition of warm spices like cinnamon and nutmeg. The tender carrots add a lovely texture and natural sweetness, making each slice a delightful experience.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- Prepare Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Mix Wet Ingredients: In another bowl, combine vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the grated carrots, nuts, and raisins if using.
- Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 220kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 32g
