Have you ever tasted a bread that embodies the spirit of celebration? This Traditional Italian Easter Bread is that very treat, a delightful symbol of Easter festivities. With its beautiful braided shape and colorful egg adornments, it’s not only a feast for the taste buds but also for the eyes.
What makes this Italian Easter Bread truly special is its soft, slightly sweet texture, complemented by a hint of citrus and a touch of anise. It’s perfect to enjoy on Easter morning, whether you serve it fresh from the oven or toast it for a delightful breakfast. Gather your family, roll up your sleeves, and prepare to make memories while baking this beloved Easter classic.
A Sweet and Festive Italian Easter Bread
This Italian Easter Bread is a soft and slightly sweet loaf, infused with citrus zest and a subtle hint of anise. Topped with colorful eggs, it offers a delightful contrast in flavor and texture, making it a beloved tradition during the Easter season.
Ingredients
- 4 cups all-purpose flour
- 1 cup milk, warmed
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs plus 1 for egg wash
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon anise extract (optional)
- Zest of 1 orange
- Colored eggs for decoration (optional)
- Sprinkles for topping (optional)
Instructions
- Prepare the Dough: In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour, sugar, salt, and zests. Make a well in the center and add the melted butter, eggs, and yeast mixture.
- Knead the Dough: Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1-2 hours).
- Shape the Bread: Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope, then braid the ropes together. Form the braid into a circle and tuck the ends under. Place it on a baking sheet lined with parchment paper.
- Add Eggs: If using colored eggs, gently press them into the braid.
- Second Rise: Cover the bread and let it rise again for about 30-40 minutes.
- Bake: Preheat the oven to 350°F (175°C). Brush the bread with an egg wash (beaten egg) and sprinkle with colored sprinkles if desired. Bake for 25-30 minutes or until golden brown and cooked through.
- Cool and Serve: Allow to cool on a wire rack before slicing. Enjoy your Italian Easter Bread with family and friends during the festive season!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 200kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 30g
