If you’re in the mood for a flavorful snack or appetizer, look no further than Greek Cheese Triangle Pies, also known as Tiropita. These delightful pastries, filled with creamy cheese and encased in flaky phyllo dough, are perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these pies are sure to impress your taste buds.
Tiropita is not just a dish; it’s a culinary experience that brings a taste of Greece to your kitchen. The combination of rich feta cheese and aromatic herbs creates a mouthwatering filling that pairs perfectly with the crispy exterior. Plus, they are easy to make, so you can enjoy this traditional Greek treat without any hassle.
Authentic Recipe for Greek Cheese Triangle Pies (Tiropita)
These Greek Cheese Triangle Pies (Tiropita) are irresistibly flaky and savory, featuring a rich filling of feta and ricotta cheese, enhanced with fresh herbs. The contrast between the crispy, golden-brown pastry and the creamy, cheesy interior makes each bite a delicious delight.
Ingredients
- 1 package of phyllo dough (approximately 16 oz), thawed
- 8 oz feta cheese, crumbled
- 8 oz ricotta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1/2 cup unsalted butter, melted (for brushing)
Instructions
- Prepare the Filling: In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, chopped parsley, dill, egg, black pepper, and salt. Mix well until smooth and creamy.
- Prepare the Phyllo: Preheat your oven to 375°F (190°C). Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
- Assemble the Pies: Take one sheet of phyllo dough, brush it with melted butter, and then layer another sheet on top. Cut the stacked sheets into strips (about 3 inches wide). Place a tablespoon of the cheese filling at one end of each strip. Fold the corner of the strip over the filling to form a triangle, then continue folding the strip over itself in a triangular shape until you reach the end. Brush the top with more melted butter and place on a baking sheet.
- Bake: Repeat the process with the remaining dough and filling. Bake the tiropita in the preheated oven for about 20-25 minutes or until golden brown and crispy.
- Serve: Allow the pies to cool slightly before serving. Enjoy them warm as a snack or appetizer!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 pies
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 15g
