Looking for a warming dish that brings everyone together? This Homemade Beef Chili Recipe is your answer. Imagine a bowl filled with rich, savory flavors, perfect for cozy nights or gatherings with friends. It’s not just a meal; it’s a celebration of warmth and comfort, packed with spices and tender beef that will make your taste buds dance.
This chili is the ultimate comfort food, combining ground beef, beans, and a medley of spices for a dish that’s hearty and satisfying. With this recipe, you’ll create a pot of chili that everyone will rave about, leaving them wanting seconds and even thirds!
The Ultimate Comfort Food: Beef Chili
Our Homemade Beef Chili Recipe is a robust, flavorful dish featuring tender ground beef simmered with tomatoes, beans, and a delightful blend of spices. It’s a little spicy, a little savory, and utterly satisfying, making it perfect for chilly evenings or game day parties.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth or water
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add Aromatics: Stir in chopped onion and garlic, sautéing until the onion is translucent.
- Combine Ingredients: Add the kidney beans, black beans, crushed tomatoes, chili powder, cumin, paprika, and beef broth. Stir everything together.
- Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 30-40 minutes, stirring occasionally.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, chopped green onions, or cilantro.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4-6 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
