Craving something unique and bursting with flavor? This Hawaiian Chili Recipe (with Pineapple) is a delightful twist on the classic chili, combining savory spices with sweet pineapple for a taste explosion. It’s perfect for those who want to spice up their dinner routine and impress their family or friends with something different.
Imagine the warmth of spices mingling with the sweetness of fresh pineapple, creating a cozy and comforting dish that’s great for any occasion. This chili is not just satisfying; it’s also a conversation starter that will have everyone asking for seconds.
Whether you’re hosting a backyard barbecue or just looking for a hearty weeknight meal, this Hawaiian Chili Recipe (with Pineapple) is your answer. It’s an easy, one-pot wonder that will fill your kitchen with irresistible aromas and make your taste buds dance.
Hawaiian Chili: A Flavorful Fusion
This Hawaiian Chili is a vibrant mix of ground meat, beans, and sweet pineapple, simmered in a rich tomato sauce. The flavor profile is a delightful balance of sweet and spicy, offering a unique taste that stands out from traditional chili recipes.
Ingredients
- 1 pound ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 cup fresh pineapple chunks
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions and cilantro for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- Add the ground meat to the pot and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for another minute until the spices are fragrant.
- Add the diced tomatoes, kidney beans, black beans, and pineapple chunks to the pot. Stir well to combine.
- Bring the mixture to a simmer and reduce the heat to low. Cover and let it cook for 20-30 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning if necessary. Serve hot, garnished with chopped green onions and cilantro.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
