Spicy Chipotle Sweet Potato Chili Recipe

Craving a chili that brings both heat and heartiness to the table? The Spicy Chipotle Sweet Potato Chili is your answer! This recipe is a delightful blend of sweet potatoes, beans, and smoky chipotle, resulting in an irresistible dish that warms your soul.

Packed with flavor and nutrition, this Chipotle Sweet Potato Chili Recipe is perfect for those chilly evenings when you want something comforting yet satisfying. With every spoonful, you’ll experience a delightful balance of sweetness from the potatoes and smokiness from the chipotle peppers.

Deliciously Spicy Sweet Potato Chili

This chili is a hearty and satisfying option, featuring tender sweet potatoes, black beans, and a rich tomato base infused with smoky chipotle. The flavors meld together to create a dish that’s both spicy and comforting.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chilies
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 4 cups vegetable broth
• Salt and pepper to taste
• Chopped cilantro for garnish
• Avocado slices for serving

Instructions

1. Sauté Aromatics: In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion becomes translucent (about 3-4 minutes).
2. Add Sweet Potatoes: Stir in the diced sweet potatoes and cook for another 5 minutes, allowing them to slightly soften.
3. Mix in the Spices: Add the chipotle peppers, ground cumin, and smoked paprika. Stir well to coat the vegetables in the spices.
4. Combine Everything: Add the black beans, diced tomatoes, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the sweet potatoes are tender.
5. Season: Taste the chili and adjust seasoning with salt and pepper as desired.
6. Serve: Ladle the chili into bowls, garnish with chopped cilantro, and top with avocado slices if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 320kcal
• Fat: 5g
• Protein: 12g
• Carbohydrates: 60g