Savory Cornbread Topped Chili Recipe

Are you ready to fall in love with a dish that brings together the rich flavors of chili and the comforting touch of cornbread? This Savory Cornbread Topped Chili Recipe is exactly what you need for cozy nights or gatherings with friends. Imagine a hearty, spiced chili base crowned with a golden, fluffy cornbread topping that bakes to perfection.

This recipe is not just delicious; it’s also a fantastic way to feed a crowd without breaking a sweat. The combination of robust chili flavors and the sweet, crumbly cornbread is a favorite for family dinners and potlucks. Plus, it’s a one-pot wonder, making cleanup a breeze!

So, whether you’re a chili aficionado or simply looking for a hearty meal, this Cornbread Topped Chili Recipe will deliver flavor and satisfaction in every bite.

Delicious Cornbread Topped Chili for Any Occasion

This Cornbread Topped Chili is a hearty and warming dish that features a rich blend of beans, ground meat, and spices, topped off with a sweet and moist cornbread layer. The taste is a delightful mix of savory and sweet, with a perfect balance that makes it utterly delicious.

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup cornmeal
• 1 cup milk
• 1 egg
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup melted butter

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large pot, brown the ground beef or turkey over medium heat. Add chopped onion and garlic, and sauté until the onion is translucent.
3. Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Let it simmer for about 15 minutes.
4. Meanwhile, in a separate bowl, mix together the cornmeal, milk, egg, sugar, baking powder, baking soda, and melted butter until combined.
5. Spread the chili mixture evenly in a baking dish and pour the cornbread batter over the top.
6. Bake in the preheated oven for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool slightly before serving. Enjoy your Cornbread Topped Chili!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 35g