Looking for a quick meal that packs a punch? This 5-Ingredient Chili Recipe is just what you need! It’s perfect for a weeknight dinner when you want something hearty and satisfying without spending all day in the kitchen. With just five ingredients, you can whip up a bowl of chili that will leave you feeling cozy and content.
This chili is not just simple but also bursting with flavor. It’s a crowd-pleaser that will make you the star of any dinner gathering. Whether you’re looking to feed a hungry family or impress last-minute guests, this recipe has got you covered.
Quick and Easy 5-Ingredient Chili
This 5-Ingredient Chili Recipe is a warm, comforting dish made with ground beef, kidney beans, diced tomatoes, chili powder, and onion. It’s rich, savory, and wonderfully satisfying, making it a go-to option for chili lovers everywhere.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 medium onion, chopped
- 2 tablespoons chili powder
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add Onions: Stir in the chopped onion and cook until softened, about 3-4 minutes.
- Mix in Remaining Ingredients: Add the kidney beans, diced tomatoes (with their juice), and chili powder to the pot. Stir well to combine.
- Simmer: Bring the chili to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
- Serve: Ladle the chili into bowls and enjoy hot, optionally garnished with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 22g
