Looking for a chili that packs a punch? This Beer Chili Recipe is just what you need. Combining the deep flavors of chili with the rich essence of beer creates a dish that’s both satisfying and comforting. Perfect for cold nights or game day gatherings, this chili is sure to impress your friends and family.
What makes this recipe special is the addition of your favorite beer, which enhances the chili’s flavor profile, bringing out the savory sweetness of the ingredients. The aroma alone will have everyone gathering in the kitchen, eagerly awaiting a taste.
Not only is this chili bursting with flavor, but it’s also incredibly easy to prepare. With just a few simple steps, you can create a meal that feels like a warm hug on a chilly evening.
The Ultimate Beer Chili Recipe
This Beer Chili Recipe features a blend of ground beef, hearty beans, and a mix of spices, all simmered to perfection with a splash of beer. Each spoonful is a delightful balance of bold and rich flavors, making it a memorable dish for any occasion.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes with green chilies
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup beer (lager or your choice)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions and shredded cheese for topping (optional)
Instructions
- Cook the Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Sauté Vegetables: Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Combine Ingredients: Stir in the diced tomatoes, kidney beans, black beans, beer, chili powder, cumin, smoked paprika, salt, and pepper.
- Simmer: Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors meld together.
- Serve: Ladle the chili into bowls and top with chopped green onions and shredded cheese if desired. Enjoy with crusty bread or tortilla chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
