Hearty Instant Pot Chili Recipe

Searching for a comforting dish that delivers bold flavors in no time? Look no further than this Instant Pot Chili Recipe. This dish combines savory ground beef, beans, and spices for a satisfying meal that’s ready in under an hour. Perfect for busy weeknights or game day gatherings, this recipe is sure to be a hit with everyone at the table.

The beauty of this chili lies in its simplicity. With just a few ingredients and the power of your Instant Pot, you can create a rich and hearty dish that tastes like it has been simmering for hours. Whether you like it spicy or mild, this chili is customizable to fit your taste preferences.

The Ultimate Instant Pot Chili Recipe

This Instant Pot Chili is a robust and flavorful dish featuring tender ground beef, a medley of beans, and a perfect blend of spices. It’s thick, savory, and offers a delightful kick, making it an ideal choice for chili lovers.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

1. Sauté the Aromatics: Turn on the Instant Pot to the sauté setting. Add the ground beef, onion, garlic, and bell pepper. Cook until the beef is browned and the vegetables are tender, about 5-7 minutes.
2. Add the Ingredients: Stir in the chili powder, cumin, paprika, salt, and pepper. Add the kidney beans, black beans, crushed tomatoes, and beef broth. Mix well to combine.
3. Pressure Cook: Close the lid of the Instant Pot and set the valve to sealing. Select the manual setting and cook on high pressure for 15 minutes. Once done, allow for a natural release for 10 minutes, then perform a quick release to release any remaining pressure.
4. Serve: Carefully open the lid and stir the chili. Taste and adjust seasonings if necessary. Serve hot with optional toppings.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g