If you’re looking for a hearty dish that warms you up from the inside out, look no further than this Pork Chili Recipe. This dish combines tender pork, zesty spices, and hearty beans to create a meal that’s both comforting and satisfying. Perfect for chilly evenings, it’s a must-try for anyone who loves a bit of heat in their food.
What makes this chili stand out is its rich flavor profile. The pork simmers until it’s melt-in-your-mouth tender, absorbing all the spices and juices. You can enjoy it as is or serve it over rice for a more filling option. Either way, it’s sure to impress your family and friends.
Mouthwatering Pork Chili Recipe
This Pork Chili Recipe features succulent chunks of pork simmered in a flavorful broth with beans, tomatoes, and an array of spices. The result is a chili that’s spicy, savory, and slightly smoky, perfect for those who appreciate a robust dish.
Ingredients
- 2 pounds pork shoulder, cut into 1-inch cubes
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
- Sour cream and shredded cheese for serving (optional)
Instructions
- Brown the Pork: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the pork cubes and season with salt and pepper. Sear until browned on all sides, about 5-7 minutes. Remove the pork and set aside.
- Sauté Aromatics: In the same pot, add the diced onion and garlic. Sauté until they are soft and fragrant, about 3-4 minutes.
- Combine Ingredients: Return the pork to the pot. Stir in the chili powder, cumin, smoked paprika, and cayenne pepper. Cook for another minute to toast the spices.
- Add Liquids: Pour in the crushed tomatoes and add the kidney and black beans. Stir to combine and bring to a boil.
- Simmer the Chili: Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors meld together. Stir occasionally and adjust seasoning if necessary.
- Serve: Ladle the chili into bowls and top with chopped cilantro, sour cream, and shredded cheese if desired. Enjoy with crusty bread or tortilla chips.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 30g
