Hearty Sweet Potato Chili Recipe

Looking for a dish that warms your soul and fills your belly? This Sweet Potato Chili Recipe is just the ticket. It’s a vibrant, nutritious meal that’s perfect for cold evenings or any time you crave something hearty and wholesome. Packed with flavor and texture, it’s sure to become a staple in your cooking repertoire.

What I love about this chili is how the natural sweetness of the sweet potatoes balances perfectly with the spiciness of the chili powder and the savory notes of the beans. It’s a delightful harmony that will make your taste buds sing. Plus, it’s a great way to use those sweet potatoes sitting in your pantry!

Delicious Sweet Potato Chili Recipe

This Sweet Potato Chili is a comforting, rich dish that combines tender sweet potatoes, hearty beans, and a hint of spice. It’s thick, filling, and bursting with flavor, making it an ideal choice for a cozy dinner or meal prep for the week ahead.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) diced tomatoes with juice
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups vegetable or chicken broth
• Fresh cilantro for garnish (optional)

Instructions

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and garlic, cooking until the onion is translucent (about 3-4 minutes).
2. Add Sweet Potatoes: Stir in the diced sweet potatoes, chili powder, cumin, and smoked paprika. Cook for 5-7 minutes, allowing the sweet potatoes to soften slightly.
3. Combine Ingredients: Add the black beans, kidney beans, diced tomatoes with their juice, and broth. Stir well to combine.
4. Simmer: Bring the chili to a boil, then reduce the heat and let it simmer for about 30-35 minutes, or until the sweet potatoes are tender.
5. Season: Taste and adjust seasoning with salt and pepper as needed.
6. Serve: Ladle the chili into bowls and garnish with fresh cilantro if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 280kcal
• Fat: 6g
• Protein: 12g
• Carbohydrates: 50g