Looking for a reliable chili recipe that’s packed with flavor yet incredibly simple to make? This is the best simple chili recipe you’ll ever need. It’s the perfect dish for cozy nights, game days, or whenever you need a comforting meal. With just a few basic ingredients, you’ll create a hearty dish that will warm your soul and satisfy your hunger.
This chili isn’t just easy; it’s versatile too! Whether you prefer it spicy or mild, vegetarian or meaty, this best simple chili recipe caters to all tastes. You can customize it with your favorite toppings and serve it alongside cornbread or tortilla chips for a complete experience.
A Hearty and Flavorful Chili
This best simple chili recipe combines ground beef, kidney beans, and a medley of spices to create a rich and savory dish. It’s hearty, satisfying, and just the right amount of spicy, making it a favorite for chili lovers everywhere.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup beef broth or water
- Chopped green onions, shredded cheese, and sour cream for serving
Instructions
- Sauté the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add Vegetables: Stir in the chopped onion, bell pepper, and garlic, cooking until the vegetables are softened, about 5 minutes.
- Mix in Spices: Add the chili powder, cumin, salt, black pepper, and cayenne pepper. Stir well to coat the meat and veggies with the spices.
- Combine Ingredients: Pour in the diced tomatoes and kidney beans, and add the beef broth. Stir to combine all ingredients.
- Simmer: Bring the chili to a boil, then reduce the heat and let it simmer uncovered for 20-30 minutes, allowing the flavors to meld together.
- Serve: Ladle the chili into bowls and top with green onions, shredded cheese, and a dollop of sour cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 300kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 25g
