Looking for the best chili recipe that will warm you up from the inside out? This hearty beef chili is exactly what you need. Packed with rich flavors and a perfect blend of spices, it’s the ultimate comfort food. Whether you’re hosting a game day or just craving something delicious, this recipe will become your go-to for chili nights.
This chili recipe isn’t just another bowl of beans and meat; it’s a symphony of flavors that will leave everyone asking for seconds. With tender pieces of beef, vibrant bell peppers, and a medley of spices, you’ll be amazed at how easy it is to create such a satisfying dish.
Get ready to impress your family and friends with the best chili recipe around. It’s perfect for meal prep or a cozy dinner at home, and the leftovers taste even better the next day!
The Best Chili Recipe for Any Occasion
This beef chili is thick, hearty, and has a delightful balance of spicy and savory flavors. The combination of tender meat, vegetables, and beans creates a satisfying dish that warms your soul on chilly nights.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Cook the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes, until the vegetables are softened.
- Add Beans and Tomatoes: Stir in the kidney beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
- Simmer: Bring the chili to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors meld.
- Serve: Ladle the chili into bowls, and top with your choice of shredded cheese, sour cream, or green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 24g
