Looking for a satisfying dish that warms you from the inside out? This Vegetarian Chili Recipe is just what you need! Packed with bold flavors and wholesome ingredients, it’s perfect for cozy dinners or meal prep for the week ahead. It’s a simple yet fulfilling meal that showcases the beauty of plant-based cooking.
This chili is not just another vegetarian dish; it’s a celebration of rich textures and tastes. With a medley of beans, vegetables, and spices, it offers a robust flavor profile that will appeal to both vegetarians and meat-lovers alike. The best part? It comes together in a single pot, making clean-up a breeze.
The Ultimate Comfort Food: Vegetarian Chili
This Vegetarian Chili is a delightful mix of kidney beans, black beans, and chickpeas, simmered with bell peppers, tomatoes, and a blend of spices. It’s hearty and filling, making it a perfect choice for a comforting meal on a chilly night.
Ingredients
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can chickpeas, drained and rinsed
- 1 large onion, chopped
- 2 bell peppers, diced (any color)
- 3 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro for garnish (optional)
Instructions
- Heat the Olive Oil: In a large pot, heat olive oil over medium heat. Add the chopped onion and bell peppers, sautéing until they are soft (about 5-7 minutes).
- Add Garlic and Spices: Stir in the minced garlic, chili powder, cumin, and smoked paprika. Cook for an additional 1-2 minutes until fragrant.
- Combine the Ingredients: Add the kidney beans, black beans, chickpeas, diced tomatoes, and vegetable broth to the pot. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally. If the chili gets too thick, feel free to add a bit more broth.
- Season: Taste and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 250kcal
- Fat: 4g
- Protein: 12g
- Carbohydrates: 45g
